We were very happy to be featured in Fosse Way Magazine who wrote an article about us and our cheese…. Read more »
Tag: in the press
I just wanted to say I’ve received my Taster Cheese selection and just have to say it’s the best cheese we’ve ever tasted ! Pennard Red and Pendragon both joint favourites. The rest still outstanding.
A lovely treat during these dreadful times.
Thank you,
Richard Batey