We were very happy to be featured in Fosse Way Magazine who wrote an article about us and our cheese…. Read more »
Tag: in the press
I bought your Truffler and Pendragon cheeses this morning at Keynsham Farmers Market.
OMG! Totally exceeded expectations- both of them absolutely delicious.
The Truffler packed full of flavour and fabulous texture, no holding back on truffles and The Pendragon smooth, sharp – as expected from buffalo milk – Just delicious!I’ve signed up for your emails and am looking forward to seeing you at the next Keynsham Farmers Market.
Thank you
Bx