Cheeses made using goats milk
Somerset Cheese Co produce several cheeses using goats milk. Including a fresh Caerphilly style, an earthy Red Leicester style and also a flavourful Cheddar style.
“Somerset Cheese Company make a fantastic range of cheeses which are a really important part of our business. Philip and Anita are really skilled cheesemakers creating wonderful flavours from sheep, goat, cow and buffalo milk. Their cheeses all have different characteristics but what they do have in common is good clean individual flavours that once tasted you will want to return to again and again.”