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About the Somerset Cheese Company

The somerset cheese company team and Betty the goat

Speciality award winning, delicious handmade hard and semi-hard cheeses from the Somerset Cheese Company

Based in the beautiful county of Somerset, not far from the famous Bath and West Show ground, the Somerset Cheese Company is ideally placed in the heart of farming land.

We have over 80 years combined experience in the craft of cheese making and our expertise is well renowned and respected. We have won awards in both national and international shows on a regular basis.

Philip and Anita worked together for many years before the Somerset Cheese Co. was formed, Philip was the head cheese maker for a well renowned dairy on the outskirts of Wells in Somerset and Anita was his assistant.

Now they have combined their individual talents along with Anita’s husband Nick who brings a wealth of day to day business knowledge.

Using high quality milk that is sourced directly from the farm, and as local as possible, Somerset Cheese Company specialises in adapting traditional style recipes to produce characterful, naturally rinded cheeses from sheep, goat, buffalo and cows milk.

View all of our cheeses using the button below

The cheeses from Somerset Cheese Company are firm favourites with our customers, the different varieties of milk used to make the cheeses is a big factor in this with each type having its own distinctive flavour.  My personal favourite is Rainbows Gold with its rich curd and sticky pungent rind, it is quite different from any other local cheese and a great addition to the range!

As well as consistently making fantastic tasting cheese, Phillip and Anita have been lovely people to work with, over the years they have given a novice deli owner invaluable help with great advice based on their wealth of knowledge and lots of support with numerous tasting events both in the deli and out at festivals.

Dan Holland. Owner. Queen Street Deli, Wells