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Somerset Cheese Co uses A1 and A2 cows milk to produce mature, flavourful unpasteurised cheeses.
Made from cows milk with minced black truffles
View this cheese
Made from unpasteurised cows milk
Made with cows milk and fresh chillies
Made from cows milk with herbs, garlic and local cider
“The smooth texture and nutty taste of Fosse Way Fleece made it a favourite with our customers immediately, and the crumbly, mellow qualities of Pennard Ridge soon ensured it was on the cheese board of some of the finest restaurants in London. The cheeses can also be found in our range of Celebration Cheese Cakes and Cut Cheese Collections where they represent the taste and quality that is expected from Paxton & Whitfield.”