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Select options This product has multiple variants. The options may be chosen on the product pageGuinevere Buffalo Cheese
A well rounded, nutty flavoured cheese made from buffalo milk
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Select options This product has multiple variants. The options may be chosen on the product pageFosse Way Fleece Sheeps Cheese
Made from sheep milk
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Select options This product has multiple variants. The options may be chosen on the product pagePennard Red Goats Cheese
Made from goats milk
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Select options This product has multiple variants. The options may be chosen on the product pageOak Smoked Pennard Vale Goats Cheese
Made from goats milk
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Select options This product has multiple variants. The options may be chosen on the product pagePennard Vale Goats Cheese
Made from goats milk
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Select options This product has multiple variants. The options may be chosen on the product pageOak Smoked Six Spires
Made from unpasteurised cows milk
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Select options This product has multiple variants. The options may be chosen on the product pageSix Spires Cheese
Made from unpasteurised cows milk
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Select options This product has multiple variants. The options may be chosen on the product pageSomerset Chilli Cheese
Made with cows milk and fresh chillies
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Select options This product has multiple variants. The options may be chosen on the product pageSomerset Herb and Cider Cheese
Made from cows milk with herbs, garlic and local cider
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“The cheeses from Somerset Cheese Company are firm favourites with our customers, the different varieties of milk used to make the cheeses is a big factor in this with each type having its own distinctive flavour. My personal favourite is Rainbows Gold with its rich curd and sticky pungent rind, it is quite different from any other local cheese and a great addition to the range!
As well as consistently making fantastic tasting cheese, Phillip and Anita have been lovely people to work with, over the years they have given a novice deli owner invaluable help with great advice based on their wealth of knowledge and lots of support with numerous tasting events both in the deli and out at festivals.”