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PENDRAGON IS BACK!

By Anita Robinson |Posted on

For those fans of our Pendragon buffalo cheese who haven’t noticed, it is once more available through our on-line shop.

We have a new supplier of buffalo milk and have been busy making Pendragon since February.  These first batches are now mature and are selling like hot cakes!

If you’ve never tried Pendragon then you’re missing a real gem.  We’ve changed the original recipe slightly to really make the most of the creamy texture and the wonderful taste that is initially quite mild but then builds on the palate to give a stronger, lingering, slightly salty finish.

Hopefully customers have also noticed that we’ve reduced our courier costs.  We’ve almost halved them!

“The Cheese Shed started in 2006 and we quickly became aware of the Somerset Cheese Company. Their wonderful Fosseway Fleece ewes’ milk cheese became a staple of ours and has been ever since: we often recommend it and our customers are never disappointed! Over time we’ve got to know their other cheeses and now stock most of them. In every case the cheeses are distinctive and really high quality.

Pennard Vale deserves its awards, the buffalo milk cheeses are quite simply unique and even their cheddar, Six Spires, manages to stick out from the crowd. At The Cheese Shed we aim to support the best of small-scale Westcountry artisan cheese making, where quality and character come first: Anita & Phil’s dairy is the perfect example of the sort of thing we’re looking for.”

 

Ian Wellens. Owner. The Cheese Shed