Skip to main content


For those fans of our Pendragon buffalo cheese who haven’t noticed, it is once more available through our on-line shop.

We have a new supplier of buffalo milk and have been busy making Pendragon since February.  These first batches are now mature and are selling like hot cakes!

If you’ve never tried Pendragon then you’re missing a real gem.  We’ve changed the original recipe slightly to really make the most of the creamy texture and the wonderful taste that is initially quite mild but then builds on the palate to give a stronger, lingering, slightly salty finish.

Hopefully customers have also noticed that we’ve reduced our courier costs.  We’ve almost halved them!

“The smooth texture and nutty taste of Fosse Way Fleece made it a favourite with our customers immediately, and the crumbly, mellow qualities of Pennard Ridge soon ensured it was on the cheese board of some of the finest restaurants in London. The cheeses can also be found in our range of Celebration Cheese Cakes and Cut Cheese Collections where they represent the taste and quality that is expected from Paxton & Whitfield.”

Laura Fairweather, Cheese Quality Manager, Paxton & Whitfield