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BUSY BANK HOLIDAY WEEKEND!

By Anita Robinson |Posted on

This weekend is a very busy time for Somerset Cheese Company.

As well as our usual Farmers Markets on Saturday morning we are attending extra foodie festivities over the Bank Holiday week end.

On Sunday 4th May we will be at The Ring O Bells, Compton Martin near Bristol for the Somerset Cheese and Cider Fayre.    The Fayre runs from noon ’til dusk and boasts numerous local cider and cheese makers attending.

On Monday 5th May amazingly we will be in two places at once!!

One of us will be at The Lyme Regis Food Festival,  held in a large marquee on the beach.  A fantastic setting and a lovely place to spend the day!

The other will be at The 155th  North Somerset Show,  Held at Wraxall near Bristol.  Always a cracking day here!

“The Cheese Shed started in 2006 and we quickly became aware of the Somerset Cheese Company. Their wonderful Fosseway Fleece ewes’ milk cheese became a staple of ours and has been ever since: we often recommend it and our customers are never disappointed! Over time we’ve got to know their other cheeses and now stock most of them. In every case the cheeses are distinctive and really high quality.

Pennard Vale deserves its awards, the buffalo milk cheeses are quite simply unique and even their cheddar, Six Spires, manages to stick out from the crowd. At The Cheese Shed we aim to support the best of small-scale Westcountry artisan cheese making, where quality and character come first: Anita & Phil’s dairy is the perfect example of the sort of thing we’re looking for.”

 

Ian Wellens. Owner. The Cheese Shed