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THE BIG CHEESEY WEEKEND

By Anita Robinson |Posted on

This weekend is one of the busiest in the year for Somerset Cheese Company.

We’re out at three Foodie Destinations on Saturday 10th Sept:

Firstly, Frome has it’s annual Agricultural and Cheese Show,  Phil will be on hand there to spread the word (and the cheese!).

Secondly,  The  ‘Sturminster Newton Cheese Show‘ kicks off it’s two day extravaganza of CHEESE!, food and craft.  Anita will be manning the pitch there with her sister Chris.

And finally, we couldn’t let our customers down at our regular spot in Keynsham Farmers Market.  Nick and the children will be holding the fort there,  be gentle with them,  they only get drafted in to run stalls a couple of times a year!

“The Cheese Shed started in 2006 and we quickly became aware of the Somerset Cheese Company. Their wonderful Fosseway Fleece ewes’ milk cheese became a staple of ours and has been ever since: we often recommend it and our customers are never disappointed! Over time we’ve got to know their other cheeses and now stock most of them. In every case the cheeses are distinctive and really high quality.

Pennard Vale deserves its awards, the buffalo milk cheeses are quite simply unique and even their cheddar, Six Spires, manages to stick out from the crowd. At The Cheese Shed we aim to support the best of small-scale Westcountry artisan cheese making, where quality and character come first: Anita & Phil’s dairy is the perfect example of the sort of thing we’re looking for.”

 

Ian Wellens. Owner. The Cheese Shed