£7.50 – £30.00
Postage: £6.30 (+ VAT) per order
The texture of our Fosse Way Fleece sheeps cheese is a wonderful smooth and silky experience with a fresh and clean taste that ends in a mellow afterglow.
Fosse Way Fleece sheeps cheese takes its name from the old Roman ‘fosse way road’ that runs close to the village of Ditcheat where the dairy is situated.
Made from cows milk with minced black truffles
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Made from unpasteurised cows milk
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Made from goats milk
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I just wanted to say I’ve received my Taster Cheese selection and just have to say it’s the best cheese we’ve ever tasted ! Pennard Red and Pendragon both joint favourites. The rest still outstanding.
A lovely treat during these dreadful times.
Thank you,
Richard Batey
