£8.50 – £34.00
Postage: £6.30 (+ VAT) per order
Oak Smoked Pendragon buffalo cheese has a beautiful buttery, creamy texture that just melts in the mouth. The buffalo cheese absorbs the smokey flavour wonderfully and really compliments it’s rich creaminess. A local, professional smokehouse is used to lightly oak smoke the Pendragon buffalo cheese.
Made from goats milk
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Made from cows milk with minced black truffles
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Made from cows milk with herbs, garlic and local cider
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Made from unpasteurised cows milk
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“The smooth texture and nutty taste of Fosse Way Fleece made it a favourite with our customers immediately, and the crumbly, mellow qualities of Pennard Ridge soon ensured it was on the cheese board of some of the finest restaurants in London. The cheeses can also be found in our range of Celebration Cheese Cakes and Cut Cheese Collections where they represent the taste and quality that is expected from Paxton & Whitfield.”