Cheeses made using cows milk
Somerset Cheese Co uses A1 and A2 cows milk to produce mature, flavourful unpasteurised cheeses.
“Somerset Cheese Company make a fantastic range of cheeses which are a really important part of our business. Philip and Anita are really skilled cheesemakers creating wonderful flavours from sheep, goat, cow and buffalo milk. Their cheeses all have different characteristics but what they do have in common is good clean individual flavours that once tasted you will want to return to again and again.”